Coffee & Conversation With Coach Economopoulos - Episode. For the first time, the beans did not contact coal gases and were free from an aftertaste, while retaining the full natural aroma.ġ913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 million. Coffee & Conversation With Coach Economopoulos - Episode 11. and sugarġ877 - Julius Meinl II revolutionizes coffee roasting with a process he developed. One of the Oldest Coffee Roasters - 160 yearsġ862 - Julius Meinl I opens a spice shop in Vienna’s city center selling green coffee beans, cocoa, tea, spices, rice. VACUUM: Ground coffee is packed under vacuumįOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediatelyĪs Europe’s leading roaster, huge packaging investments were made to retain the freshness for a very long time.Įxtensive know-how in green coffee purchasing and established relationships with farmersĪ careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffee NITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2% oxygen) Julius Meinl is proud to be THE ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862.Īs the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for experience, tradition and premium quality products. Once opened, store in an air sealed container to retain the flavor. Smooth and low in acidity & may be used for espresso (15g for double shot) or filter coffee and enjoyed throughout the day. This blend stimulates every coffee lover’s taste buds with its defined, intense aroma and very rich, persistent, dark brown crema.Ī bag of 1 kg (2 lb 3 oz), which makes 66 double espresso shotsįLAVOR: creamy, balanced, persistent bitter chocolate Premium Arabica and Robusta beans with a medium roast.
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